Mildly thick coffee flavor with a good amount of heat on the tongue after the sip.
Poke two holes into the edges of the lemon with a knife or tooth pick and push the whole cloves into each hole; you’ve now got a studded lemon. Put the studded lemon into a coffee mug and pour brandy into the mug followed by the agave nectar. Fill mug with hot water and mix contents using a cinnamon stick for 20-seconds. Serve. You may leave cinnamon stick in the mug for additional flavor.