Spicy and festive flavors with an underling apple, no alcohol burn, slightly sweet appeal.
Add 51 oz. of apple juice to a large container and put 10 cane spice packet (found on a seasonal bottle of 10 Cane Rum) into the contents; refrigerate for at least one-hour. After chilled, remove spice packet and squeeze to strain additional contents into the liquid, add a bottle of 10 Cane rum and pour over ice in a collins glass. Alternatively, shake in a cocktail shaker and strain into a cocktail glass.
Garnish with cinnamon stick.