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Brandy Egg Sour

Category

Ingredients

  • 2 oz. Brandy
  • 1 oz. Lemon Juice
  • 1/2 oz. Triple Sec
  • 1 tsp Super Fine Sugar (or simple syrup)
  • 1 Egg

Glassware

Tasting Notes

Silky smoothness of brandy with mild citrus and the taste of a freshly squeezed lemon without its sour bite.

Instructions

Build in a cocktail shaker with ice and shake for 10-seconds, strain into a lowball glass over ice and garnish with lemon and a maraschino cherry.

HOWTO Video