Cocktail Recipes, Information & History
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Table of Contents
Champagne Cooler
Category
Ingredients
- 1 ½ oz. Brandy/Cocgnac
- 1 oz. Triple Sec/Cointreau
- 8 oz. Champagne
Glassware
Tasting Notes
Crisp well-rounded flavor with a bit of dryness, hints of “sprite” soda.
Instructions
Pour brandy into a big wine glass followed by cointreau and topped with champagne.
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recipes/champagne/champagne_cooler.txt · Last modified: 2009/09/09 14:12 by dschommer
