Cocktail Recipes, Information & History
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Table of Contents
The Copenhagen Cocktail
Category
Ingredients
- 1½ oz. Bols Genever
- 3/4 oz. Heering Cherry Liqueur
- 3/4 oz. Simple Syrup
- 3/4 oz. Lime Juice
- Dash of Angostura Bitters
Glassware
Tasting Notes
Dark cherry and malty genever with a little sweet taste. Pretty potent but in a good way. Definitely defined malts.
Instructions
Mix all ingredients in an iced shaker and shake for 10 seconds. Strain into an chilled cocktail glass and serve.
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recipes/genever/copenhagen_cocktail.txt · Last modified: 2010/08/26 10:57 by dschommer
