Cocktail Recipes, Information & History
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Table of Contents
Boston Burn-Out
Category
Ingredients
- 1/2 oz. Root Beer Schnapps
- 1/2 oz. Amaretto
- 1/2 oz. Butterscotch Schnapps
- 1/2 oz. 151 Rum
- 2 oz. Irish Cream
- 3 Drops of Tabasco
Glassware
Tasting Notes
Not as spicy hot because the Irish cream, lots of butterscotch flavor. Really a butterscotch and Irish cream play, almost feels as it should be spicy but it's not.
Instructions
Build in a cocktail shaker with ice and shake for 10-seconds, strain into an iced lowball glass and serve.
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recipes/hybrid/boston_burnout.txt · Last modified: 2010/11/12 19:06 by dschommer
