Cocktail Recipes, Information & History
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Table of Contents
Dead Frog
Category
Ingredients
- 1 oz. Green Creme de Menthe
- 1 oz. Clear Creme de Cacao
- 1 oz. Milk
- Dash of Aftershock
- Dash of Dark Rum.
Glassware
Tasting Notes
Potent mint with a mint chocolate mid-palate and a light cinnamon fire and mild brown sugar.
Instructions
Build in a cocktail shaker over ice and shake for 10-seconds, strain over ice into a highball glass.
Video HOWTO
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recipes/hybrid/dead_frog.txt · Last modified: 2011/04/16 20:56 by dschommer
