Cocktail Recipes, Information & History
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Table of Contents
Blended Frog
Category
Ingredients
- 1 1/4 oz. Bailey’s Irish Cream
- ½ oz. Green Creme de Menthe
- 1/4 oz. Jagermeister
- Grenadine
- Sugar for rimming
Glassware
Tasting Notes
Initially sugar and grenadine, followed by a chocolate mint flavor ending with a bit of herbal finish.
Instructions
Rim the shot glass with grenadine and dip it into sugar to stick. Pour Bailey's Irish Cream, then pour Jagermeister into the Bailey's and drip Creme de Menthe into the shot glass.
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recipes/irish_cream/blended_frog.txt · Last modified: 2009/08/30 15:27 by dschommer
