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Molly Martin

Category

Ingredients

  • 1 oz. Starbucks Double Shot
  • 1 oz. Caramel Irish Cream
  • 1/2 oz. Chocolate Liqueur

Glassware

Tasting Notes

Caramel attack with a chocolate coffee mid-palate transition; thick and “chocolate ice cream” profile. Not too bitter, the chocolate and caramel round out the French Roast bean flavoring.

Instructions

Build in a cocktail shaker, shake for 10-seconds and strain into a lowball glass or coffee mug.