Cocktail Recipes, Information & History
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Hot Apple Pie
Category
Ingredients
- ¾ Sour Apple Pucker or Apple Schnapps
- Fill with Firewater 100-Proof Cinnamon Schnapps
- Powdered cinnamon for effects
Glassware
Tasting Notes
Has a very medicine style taste with fake apple pie flavorings.
Instructions
Pour Sour Apple pucker into a chilled shot glass and slowly layer Firewater 100-Proof Cinnamon Schnapps. Light shot on fire and sprinkle cinnamon over the flames for a few seconds to give spark effects. Blow out shot, touch glass to test heat (don't burn yourself!) and take the shot in one gulp.
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recipes/pousse-cafe/hot_apple_pie.txt · Last modified: 2009/06/28 18:30 by dschommer
